Sip & Savor
Sip & Savor with Chef Tobias Boutilier
Starlight Café & Farm, Greenville NC
Sunday 15 September 2024 1:00 PM
The Menu
First Course
Smoked North Carolina trout ♦ trout roe ♦ fresh herbs ♦ preserved lemon & chevre ♦ lavash bread
2023 Rosa Dia, a 100% Grenache Provence-style rosé, dry, with crisp yet delicate acidity, brimming with floral and fruit notes and simply beautiful color.
Second Course
Duck confit♦ Starlight Farm watermelon rind & pepper relish ♦ North Carolina Tidewater grain “Rice Grits”
2022 Tempranillo, Lightly oaked, with light tannins, the fruit shines through with understated elegance. From our famous standing “goose-guarded” grapes.
Third Course
North Carolina Cheshire pork tenderloin ♦ wild mushroom beurre rouge ♦ potato gratin
2015 Cabernet Sauvignon. A JvD Library wine, aged over 48 months in French oak & two years in the bottle before releasing. Medium tannins, dried fruits and lovely lingering finish
Dessert Course
Puff pastry ♦ Chapel Hill Creamery Carolina Moon Cheese ♦ spiced North Carolina apple relish
2022 Blanc de Blanc, sparkling wine from Chardonnay Clone 95, produced by the traditional méthode champenoise, requiring a second fermentation in the bottle. Crafted in the brut style, with crisp, small bubbles always inviting a celebration.
Thank you for sharing your day with us!